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Baratova Khulkar Gofur kizi, Ismailov Turgun Salakhiddinovich 2024. LINGUOCULTURAL STUDY OF THE HYPERNYM “FOOD” AND ITS HYPONYMS IN THE ENGLISH AND UZBEK LANGUAGES. INTERNATIONAL JOURNAL OF SCIENCE AND TECHNOLOGY. 1, 12 (Apr. 2024), 85–91. DOI:https://doi.org/10.1808/hqn12r09.