BARATOVA KHULKAR GOFUR KIZI, ISMAILOV TURGUN SALAKHIDDINOVICH. LINGUOCULTURAL STUDY OF THE HYPERNYM “FOOD” AND ITS HYPONYMS IN THE ENGLISH AND UZBEK LANGUAGES. INTERNATIONAL JOURNAL OF SCIENCE AND TECHNOLOGY, [S. l.], v. 1, n. 12, p. 85–91, 2024. DOI: 10.1808/hqn12r09. Disponível em: https://sciencetechnology.uz/index.php/s/article/view/17.. Acesso em: 6 jul. 2024.