Baratova Khulkar Gofur kizi, Ismailov Turgun Salakhiddinovich. LINGUOCULTURAL STUDY OF THE HYPERNYM “FOOD” AND ITS HYPONYMS IN THE ENGLISH AND UZBEK LANGUAGES. International journal of Science and Technology [Internet]. 2024 Apr. 9 [cited 2024 Nov. 24];1(12):85-91. Available from: https://sciencetechnology.uz/index.php/s/article/view/17