LINGUOCULTURAL STUDY OF THE HYPERNYM “FOOD” AND ITS HYPONYMS IN THE ENGLISH AND UZBEK LANGUAGES

Baratova Khulkar Gofur kizi, Ismailov Turgun Salakhiddinovich

doi:10.1808/hqn12r09

Авторы

Baratova Khulkar Gofur kizi, Ismailov Turgun Salakhiddinovich 2nd course of Master’s degree, Uzbekistan State World Languages University Faculty: Linguistics (English), Doctor of philosophy (PhD) in philological sciences, docent Автор

DOI:

https://doi.org/10.1808/hqn12r09

Ключевые слова:

Keywords: Linguocultural study, hypernym, hyponym, food, comparative analysis, cultural identity, food idioms.

Аннотация

Abstract: This article explores the linguocultural significance of the hypernym "food" and its hyponyms in English and Uzbek, highlighting the deep connections between language, culture, and culinary traditions. It examines the evolution of food terminology, regional dialects, and the impact of globalization on culinary vocabulary. Additionally, the study delves into how food-related terms and idioms reflect societal values and identities, offering insights into the ways cultures understand and relate to food. Through comparative analysis, it uncovers the rich diversity and cultural importance embedded in food language.

Библиографические ссылки

REFERENCES

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Iskandarova, D. X. (2021). THE LINGUO-CULTURAL ANALYSIS OF ENGLISH AND UZBEK IDIOMS WITH FOOD COMPONENTS. 3rd International Multidisciplinary Scientific Conference on Ingenious Global Thoughts Hosted from Kuala Lumpur, Malaysia May 31. Vol. 25 No. 1. P 142-144.