LINGUOCULTURAL STUDY OF THE HYPERNYM “FOOD” AND ITS HYPONYMS IN THE ENGLISH AND UZBEK LANGUAGES
DOI:
https://doi.org/10.1808/hqn12r09Keywords:
Keywords: Linguocultural study, hypernym, hyponym, food, comparative analysis, cultural identity, food idioms.Abstract
Abstract: This article explores the linguocultural significance of the hypernym "food" and its hyponyms in English and Uzbek, highlighting the deep connections between language, culture, and culinary traditions. It examines the evolution of food terminology, regional dialects, and the impact of globalization on culinary vocabulary. Additionally, the study delves into how food-related terms and idioms reflect societal values and identities, offering insights into the ways cultures understand and relate to food. Through comparative analysis, it uncovers the rich diversity and cultural importance embedded in food language.
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